Cooks from "Canoe" restaurant prepping for the fundraiser in Stop's Community Kitchen.
At Wychwood Farms, Stop not only educates and promotes healthy cooking but also grows a great variety of plants in their large green house to educate on the source of products. Here, I was shown Pink Oyster Mushrooms. ...if you are into mushrooms, this is frigging cool.
A view of the Green House.
When I first met Chef Chris Brown (for someone of his pedigree, I found him to be amazingly positive and down to earth - very passionate about his work), the first thing he offered me was a tour of the place and made a bee-line towards this plant: a Crocus Flower. Being a cook, he knew I would have much appreciation for this flower. This is where Saffron comes from... and then I turned geeky within 2 minutes of meeting the guy and whipped out my camera to take this shot...
Meyer Lemon Tree.
When I first met Chef Chris Brown (for someone of his pedigree, I found him to be amazingly positive and down to earth - very passionate about his work), the first thing he offered me was a tour of the place and made a bee-line towards this plant: a Crocus Flower. Being a cook, he knew I would have much appreciation for this flower. This is where Saffron comes from... and then I turned geeky within 2 minutes of meeting the guy and whipped out my camera to take this shot...
Meyer Lemon Tree.
Honey-Bee doing his (or her?) thing.
The Stop Community Food Centre is a wonderful entity in Toronto. Their idea to tackle hunger head-on is met through many different avenues, but with an emphasis on education.
From school day trips, after-school programs, green-house programs, cooking courses that emphasize an approach on real ingredients, hunger is dealt with in a way to teach people how to deal with it within their community and on their own.
It's encouraged as a place for community members to organize and build mutual support networks and as their mission statement reads "find their voices on the underlying causes of hunger and poverty."
I had the opportunity this past week to be part of an event held there and was blown away by what I saw. Chef Chris Brown runs the kitchen and it was immediately evident why he would be so happy being there. It's a great feeling being able to share your passion in a professional kitchen by serving high-end diners day-in, day-out, but it's an altogether other higher gratification to teach and educate people who will use this knowledge for the rest of their lives. I cannot imagine a position more respectable in my profession when it's your mission to eradicate hunger.
-Jerek
The Stop Community Food Centre is a wonderful entity in Toronto. Their idea to tackle hunger head-on is met through many different avenues, but with an emphasis on education.
From school day trips, after-school programs, green-house programs, cooking courses that emphasize an approach on real ingredients, hunger is dealt with in a way to teach people how to deal with it within their community and on their own.
It's encouraged as a place for community members to organize and build mutual support networks and as their mission statement reads "find their voices on the underlying causes of hunger and poverty."
I had the opportunity this past week to be part of an event held there and was blown away by what I saw. Chef Chris Brown runs the kitchen and it was immediately evident why he would be so happy being there. It's a great feeling being able to share your passion in a professional kitchen by serving high-end diners day-in, day-out, but it's an altogether other higher gratification to teach and educate people who will use this knowledge for the rest of their lives. I cannot imagine a position more respectable in my profession when it's your mission to eradicate hunger.
-Jerek
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