Shrimp Scallion Dashi Mayo Cone
Gruyere Gourgere
Medjool Date, Geai Bleu, Guanciale
Cauliflower Truffle Panna Cotta, Brined Shallot
Hazelnut, Sherry Maple Gastrique
Crisp Potato Skin Black Cod
Celeriac
Pickled Shimegi, Asparagus, Tomato Preserve
Saffron Rouille, Smoked Duck Brodo
Parsley Crusted Lamb
Cured Boar Croquette
Sweet Pea, Sprouts
Carrot-Cumin Essence, Mint Yogurt
Almond Basque Cake
Warm Rose Cream
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